Main Dishes
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Main dishes
Okra and meat tagine with rice and salad
Okra with meatwith rice served inside the restaurant with soup and salad Meat used: Kuwaiti veal
3.500
KD
Ready in 40 minutes
Special instructions
Stuffed pigeon rice
3.250 KD
Potatoes tagine with meat with rice
3.500 KD
Molokhia tagine with meat and rice
3.500 KD
Turlu with half chicken and rice
2.750 KD
Veal shank fatteh
4.000 KD
Lamb shank fatteh
5.500 KD
Veal kawlatuh Fatteh
4.250 KD
Okra, half chicken with rice
2.750 KD
