Main Dishes
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Main dishes
Okra, half chicken with rice
Okra and half a chicken with rice, served inside the restaurant with soup and salad. (Chicken used: Fresh chicken of the day)
2.750
KD
Ready in 40 minutes
Special instructions
Stuffed pigeon rice
3.250 KD
Potatoes tagine with meat with rice
3.500 KD
Molokhia tagine with meat and rice
3.500 KD
Turlu with half chicken and rice
2.750 KD
Veal shank fatteh
4.000 KD
Lamb shank fatteh
5.500 KD
Veal kawlatuh Fatteh
4.250 KD
